Slow coffee comes from the Bolaven plateau in Laos, where it grows under a canopy of trees. The coffee berries are handpicked when ripe and dried carefully. Afterwards the coffee beans are roasted by roast masters to match the needs of quality-conscious coffee drinkers. Did you know that there are
What if your company could grow forests and change lives by serving better coffee?
Slow is the sustainable coffee company that works directly, on-the-ground with local communities, conserving forests.