Articles & News
Want to know more about Slow and the way we work? You are in the right place.
Featured in
- All
- Coffee Articles
- Customer Stories
- News
- Press
- Sustainability
- All
- Coffee Articles
- Customer Stories
- News
- Press
- Sustainability
Børsen: Coffee startup lands huge deal with canteen supplier
Enthusiasm, openness and a growing desire for sustainability in the canteen secured an agreement between Slow Forest Coffee and Food by Coor “Sustainability can be …
How Can You Tell the Quality of Coffee? Get to Know the Slow Process!
Slow coffee comes from the Bolaven plateau in Laos, where it grows under a canopy of trees. The coffee berries are handpicked when ripe and …
MarkkinointiUutiset: First there were the company’s values, only then was the product conceived:
Pinja Puustjärvi wanted to protect the forests of Laos and found a solution in coffee Slow Forest Coffee’s brand has been built in the opposite …
Coffee Roasts – What are the Differences?
Coffee can be roasted at different temperatures, which directly affects the profile and taste of your delicious cup of coffee. Slow offers four different roasts …
Slow Coffee Has Received the EU Organic Certification
As a result of hard work and a long process, Slow coffee has received the European Union organic certification for the original 37 farming families. …
Kauppalehti: From a career as a business consultant to a world healer to the forests of Laos
“I didn’t know anything about coffee at first, many of my friends in London thought I was absolutely crazy” – Pinja Puustjärvi left a promising …
