Take Direct Trade to the next level for your Café, with Slow!
Here is how the Slow Dedicated Farmers program for restaurants and Cafés work:
1. First – you tell us how much coffee your
café or restaurant needs per month
50kg or 500 kg? We got you covered!
2. Slow then assigns your company a dedicated Slow farmer,
who grows and delivers sustainable artisan coffee for your business
Your company’s dedicated coffee farmer…
…supplies artisan coffee to your company.
Roasted by Slow in a
micro-roastery in Copenhagen!
3. The end-result is significant livelihood improvements for your
dedicated grower – and an improved tree cover and diversity on farms
…and of course, great
coffee for your customers!
4. We also help you communicate your impact to your clients, employees and business partners!
See how other clients have adopted
the dedicated farmer solution for their coffee!
By Mrs. Teng
Leipomo Jyvä, an artisan bakery from Tampere, Finland is working directly with Mrs. Teng, a specialty coffee grower on the Boalven Plateau in Laos.
Mrs. Teng currently supplies all of
Leipomo Jyvä’s Coffee.
The partnership provides Mrs. Teng with a decent and stable market for her product, reducing the uncertainty faced by many coffee farmers.
In parallel, Slow and Mrs. Teng work
together to improve her farms’ forest cover and species diversity.
FarmTrace allows Jyvä, and Jyvä’s
customers to track progress over time
Select Species and processing methods:
(e.g. fully washed, honey washed, natural: Typica, Catimor, Catuai)
Receive monthly deliveries of artisan coffee, roasted in Copenhagen with Loring machine
Design your custom coffee label for your bag
Receive regular interactive, branded content
Full traceability and impact tracking
See the current baseline for Mrs. Teng’s farms, and track progress over time with FarmTrace!
(Explore our work with the farmers here, and lear about of mission with forests here)
by Mrs. Teng
Insert farm trace here!
Now your question might be –
HOW DOES SLOW
HERE IS HOW!