Serving change on a tray The collaboration between Slow and the Finnish café and bakery chain Arnolds is based on values of sustainability and transparency. An appreciation of the best ingredients and great taste has laid down the winning recipe for the partnership. Photo by: Arnolds Each one of Arnold’s 28 popular American-style café and …
A 52-hectare plantation in Laos is currently being converted to so-called regenerative agriculture. The company Slow Coffee is responsible for the project, which must deliver 80 tonnes of coffee to the canteen provider Food by Coor annually. It must do this for the next seven years, which Coor has committed to.
Enthusiasm, openness and a growing desire for sustainability in the canteen secured an agreement between Slow Forest Coffee and Food by Coor “Sustainability can be super hard to understand. But when you stand at the coffee machine and there is a video playing from the exact coffee plantation where the coffee you are drinking comes …
Børsen: Coffee startup lands huge deal with canteen supplier Read More »
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