Anything but standard. Readily available.
Your coffee never tasted better!
Get your coffee from your farmer, exclusively!
DARK / MEDIUM / LIGHT ROAST
Subject to conditions and availability
END TO END PROCESSING -
for top level coffee quality
After wet-milling and fermenting, the coffee is dried on drying tables in cocoons, usually located next to each farmer’s house.
The harvest occurs from September to January every year. (Pictured, Mr. Khamtai from Houay Way village).
We then export the Slow farmers’ coffee to Denmark and to Finland. where we roast the coffee in a state-of-the art Loring machine. To maintain full traceability down to each farmer and their micro-farm, the identity of the coffee lots are maintained throughout roasting and packaging.
The Slow roast profiles are created by our Roast Master Michael De Renouard – one of the leading specialty coffee experts in the Nordics.
Finally, Slow coffee is delivered to offices, restaurants and cafés across the Nordics.
We also want you to be able to trace your coffee right back to its origin and individual grower. That is why all our coffee bags feature a QR-code that allows you to meet the farmer who grew each coffee lot!