Your coffee never tasted better!
Get your coffee from your farmer, exclusively!
DARK / MEDIUM / LIGHT ROAST
Subject to conditions and availability
END TO END PROCESSING -
for top level coffee quality
After wet-milling and fermenting, the coffee is dried on drying tables in cocoons, usually located next to each farmer’s house.
The harvest occurs from September to January every year. (Pictured, Mr. Khamtai from Houay Way village).
We are then exporting the Slow farmers’ coffee to Denmark and Finland, where we are roasting the coffee in state-of-the-art Loring machines. To maintain full traceability, down to each farmer and their micro-farm, we secure that the identity of the coffee lot is kept throughout roasting and packaging.
The Slow roast profiles are created by our Roast Master, Michael De Renouard – one of the leading speciality coffee experts in the Nordics.
Finally, Slow delivers the coffee to offices, restaurants and cafés across the Nordics.
We also want you to be able to trace your coffee right back to its origin and individual grower. All our coffee bags feature a QR-code that allows you to meet the farmer who grew each coffee lot!