Great Coffee for Great Work!

Your new favorite coffee from Slow – Directly from our fully transparent value chain, suited for your taste buds and coffee setup.

Slow is a CROWD PLEASER

We served 600 cups in Bite Fair Copenhagen – with 99.8% approval rate for the taste

Slow standard coffee range

Anything but standard. Readily available.

DARK ROAST

(FILTER)

Cocoa and Liquorice

 

Family

Kikeo

&

Family

Ngae

MEDIUM ROAST

(FILTER)

Dark Chocolate, 

Raisins, Fruit Toffee

Family

Samlieng

LIGHT ROAST

(FILTER)

Plum and

Red-currant

Family Samlieng

&

Family

Teng

DARK ROAST

(ESPRESSO)

Cocoa and Dark

Chocolate

Family

Ngae

&

Family

Thong

LIGHT ROAST

(ESPRESSO)

Cocoa and Caramel

 

Family

Kikeo

Slow custom coffee range
Slow’s unique value chain setup allows us to pair you directly with the farmer who grows the perfect coffee for your taste. We then roast it specifically to suit your preferences and brewing setup.

Your coffee never tasted better!

Get your coffee from your farmer, exclusively!

DARK / MEDIUM / LIGHT ROAST

(Filter/ Espresso)

Subject to conditions and availability

END TO END PROCESSING -
for top level coffee quality

In one sense, it is simple: managing the entire value chain from crop to cup allows us to produce a very high quality coffee.
 
On the other hand, doing so is anything but simple – but when you taste Slow coffee you’ll know why it’s worth it.
The Slow farmers carefully harvest only the perfectly ripe coffee cherries, and wet-process the coffee cherries in their own micro-wet mills.
 

After wet-milling and fermenting, the coffee is dried on drying tables in cocoons, usually located next to each farmer’s house.

 

The harvest occurs from September to January every year. (Pictured, Mr. Khamtai from Houay Way village).

 

 

At the end of the harvest season, each Slow farmer brings their coffee lots (now in “parchment” form) to the central dry mill for final processing to green coffee beans (pictured).
 
Each farmers’ coffee is processed separately, so the micro lot identity is maintained for full traceability all the way from farmer to your coffee cup.

We then export the Slow farmers’ coffee to Denmark and to Finland. where we roast the coffee in a state-of-the art Loring machine. To maintain full traceability down to each farmer and their micro-farm, the identity of the coffee lots are maintained throughout roasting and packaging.


The Slow roast profiles are created by our Roast Master Michael De Renouard – one of the leading specialty coffee experts in the Nordics.

Finally, Slow coffee is delivered to offices, restaurants and cafés across the Nordics.

 

We also want you to be able to trace your coffee right back to its origin and individual grower. That is why all our coffee bags feature a QR-code that allows you to meet the farmer who grew each coffee lot!

We carefully handle each step along the way, making sure each bean is treated in such a way as to provide you with a cup of proper artisanal coffee.
 
Whether you opt for a dark, rich, velvety espresso that holds its own milky drinks or a light, fruity and complex filter brew – or somewhere in-between – you will have a cup that is well-suited ot the Scandinavian palate.
 
Complex and interesting, yet easy to drink and enjoy every day.

Follow us, our story and our farmers on social media.

#slowcoffee

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