Serving change on a tray
Each one of Arnold’s 28 popular American-style café and bakery outlets is supporting smallholder coffee farmers in Nonsoung village, Laos, by selling Slow coffee alongside their fresh donuts, bagels, and toasts.
The collaboration includes 14 families who grow their crops under tree shade in the natural setting of an agroforest. Since 1991, Arnolds has been providing tasty treats to their customers. Now, with the addition of Slow coffee to their menu, customers can enjoy a great hot beverage, while positively impacting the environment and the lives of the coffee growers.