The key to producing high-quality coffee beans is not just the location where the coffee grows but also the environment surrounding the coffee trees. Coffee trees in Laos are naturally grown in small lots owned by the coffee farmers. The naturally occurring trees have protected and contributed to the quality of the coffee in the area. Coffee beans harvested by Slow farmers are free from toxic chemicals. Slow forest’s towering trees are the first line of protection of the coffee trees. It also attracts various animals and insects that help keep the biodiversity at a healthy level—having diverse wildlife present in the area aids in the successful growth of coffee trees. To continuously produce quality coffee, Slow pledge to maintain, improve, and preserve the forest. We believe in the crucial role played by the forest not only in growing coffee but also in the lives of the farmers we work with.