Coffee can be roasted at different temperatures, which directly affects the profile and taste of your delicious cup of coffee. Slow offers four different roasts for every hedonist: light, medium, dark, and very dark roast!
Caramel, nuts, cocoa… Coffee comes in countless delicious flavors, which are being loved all over the world. The different shades of sweet and toasty are often recognizable, but coffee can also be citrusy, earthy, berry-like, salty, or herbal!
Did you know that one of the most important things that affects the taste and aroma of coffee is the way coffee beans are roasted? The intended use of coffee – for espresso, latte, or filter coffee – also depends on the roast profiles.
Coffee roasting means the process in which green coffee beans are turned into different shades of brown. During the roasting, the bean expands to about 1,5 times the size of the green bean. Thus the bean loses about 15-20% percent of its weight.
Roasting of small coffee amounts usually takes about 10 minutes in a drum-like roaster. Time is essential when roasting your coffee to a desired degree!
Slow coffee is made from high-quality beans, combined with individual roasting profiles! Our roasting profiles are created by the Danish roastmaster Michael de Renouard, one of the leading coffee roasting specialists in Scandinavia.
Three Basic Types of Roasts
Coffee is generally classified into three different types of roasts: light, medium and dark.
Did you know that the type of roast you read from the coffee package depends on how long and at how high temperature the coffee beans are roasted?
During roasting, the coffee beans expand, pop, and take on a variety of brown colors. The cracking and popping of coffee beans, which means the release of water vapor and gases, has a decisive effect on the final taste of the coffee.
You can follow the basic rule: The darker the coffee beans are, the fuller and stronger the taste is!
The Light Roast Brings out Acidity and Nuances
Light, or first-stage coffee, is recognizable by its smooth and even tea-like texture. Coffee beans are roasted for only a few minutes and have an acidic aroma, which emphasizes the special characteristics of the beans. The light roast is also called cinnamon because of its color.
Look for notes of plum and red currant in the Slow light roast!
Tip: Light roast is great for press and pan coffee.
Medium Roast is Soft and Balanced
Medium roast coffee is characterized by roundness, softness, and creaminess. The aroma is sweeter than in the light roast as the sugars in the coffee have already developed and some of the acidity has disappeared. This really is medium style – balanced in both aroma and acidity.
Medium roast has also been noticed worldwide, and it is the most popular degree of roasting in the United States!
Look for notes of dark chocolate, raisins, and fruit toffee in Slow medium roast.
Tip: Medium roast is a safe choice for filtered coffee: it pleases most coffee drinkers.
Dark Roast is Strong and Full-bodied
Dark roast, as the name implies, is layered, velvet-like and quite heavy. Fully roasted coffee beans become oily, shiny, and dark in appearance. Coffee can taste even smoky, spicy, and bitter. It does not have the acidic tone anymore.
Tip: Use dark roast for French Café au lait, so the intensity of the coffee matches the sweetness of the milk.
Taste and Discover the Best Coffee!
Even among the general roast types there is a lot of variation. Dark espresso can include French style, southern Italian or continental. Roasts meant for espresso use also differ from the roasts intended for filter coffee.
One more important thing! If the brewed coffee feels too light for your taste, you should try switching to a darker coffee roast. Increasing the amount of coffee will not make the coffee richer or full-bodied.
The best coffee can be found by trying out different coffee roasts!
Sources: Kingston, Lani: How to Make Coffee. 2017.
Nieminen & Puustinen: Kahvi: Suuri suomalainen intohimo. 2014.